ID Fine products are developed around the expectations of professional dining environments for quality, hygiene, durability and safety. Here, we bring together documentation relating to quality management, environmental practices, occupational health and safety, product compliance and laboratory testing across our collections. These documents support not only the technical foundations of our production processes, but also our long-term commitment to HoReCa professionals.
Conformity of production processes with international quality norms.
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Environmental responsibility in waste, energy and raw-material management.
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International standard for worker health and safety management systems.
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Master certificate confirming ID Fine's conformity with TSE standards.
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Accredited lab test for heavy metal migration risk into food.
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Accredited mechanical test report for breakage, cracking and use endurance.
View ↗ · 728 KBBefore a new collection enters production, the relevant quality, compliance and testing processes are reviewed. Contact us for documentation and certificate requests or project-specific technical information.
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