Tactile surfaces, distinctive character, professional performance.
Roots draws on ceramics and stoneware expertise rooted in 1972.
That experience is reflected in every collection through material knowledge, surface character, balanced forms and consistent production standards. For Roots, design is not only about appearance; it is the translation of long-standing production expertise into today’s professional table.
Roots collections gain their character from warm tones, vibrant colours and distinctive surface effects.
Each surface is designed to complement the texture, colour and story of the food. From earthy tones to expressive colour transitions, the range gives chefs greater freedom to create warm, tactile and original table settings.
Stoneware must meet demanding expectations in professional use. Roots is developed with a fine stoneware body designed to support intensive service environments.
A durable body, dependable surface performance and stackable forms bring aesthetics and functionality together across restaurants, hotels and catering operations.
The Roots design language draws on nature, tonal transitions, the feel of craftsmanship and a restrained approach to form.
Its purpose is not to be decorative for its own sake, but to bring warmth, depth and character to the table. Each collection forms a natural relationship with the atmosphere of the venue and the chef’s style of presentation.
Roots combines the consistency of industrial production with the feel of handcrafted pieces.
Tonal variations, textures and glaze effects give each item a more individual, lived-in character. The result is not a standard table setting, but a distinctive and memorable language of presentation.
Roots brings local production knowledge together with global HoReCa expectations.
Made in Türkiye, the collections carry a tactile surface language and a heritage of production to professional tables around the world. This creates value through both design character and continuity of supply.
Roots collections are part of ID Fine’s Sustainable Harmony approach.
New collections are designed to work alongside existing pieces. Restaurants and hotels can refresh their presentation while continuing to use what they already own, and distributors can manage a more efficient, flexible portfolio.
Roots offers a versatile stoneware structure that can adapt to a wide range of concepts.
From fine dining and casual dining to hotel restaurants and special events, its range of colours, surfaces and forms gives chefs room to create distinctive presentations.
Stoneware brings a strong, warm character to the HoReCa table. In professional settings, however, appearance alone is not enough: products must also respond to a demanding service rhythm, frequent washing, stacking and long-term use.
Roots Fine Stoneware was developed with these needs in mind. Its durable body, dependable surface performance, stackable design approach and range of forms suited to professional service create a reliable experience across restaurants, hotels and catering operations.
By combining the tactile look of stoneware with professional performance, Roots offers chefs and operators a long-term solution.
Contact our team to explore Roots collections for your project, restaurant or showroom. Get in touch for sample requests, dealer enquiries or a project consultation.
